Slow Food DFW is an all-volunteer run non-profit organization as a chapter of Slow Food USA. The Board serves the community to further the local food movement by connecting school gardens, urban and rural farms, chefs, educators, organizations and consumers.
2022 Slow Food DFW Board
Executive Directors:
Erin Kelly, Chair
Stephanie Leichtle-Chalklen, Co-Chair
Sapna Punjabi-Gupta, Treasurer
Directors:
Britt Philyaw
Casey Cutler
Dawan Shockley
Deborah Murphy, Events and Programs Coordinator
Jeanne Dooley
Lisa Roark, Social Media Coordinator
Mark Wootton
Peter Schaar
Advisory:
Kim Aman, Slow Food Governor of Texas
Jin-Ya Huang, Founder of Break Bread, Break Borders
Open Board Positions:
- Volunteers/Outreach Chair
- Secretary
Contact us for more information about these open roles and how to apply.
